Ground Beef by Hensleigh Healthy Beef


All of our beef is processed at a USDA facility, where it is dry aged for about 21 days before being cut and wrapped (vacuum sealed).  All of our meat is sold frozen, with most steak packages having 2 steaks per pack and most roasts being around 3 pounds.  The ground beef is in one pound packages.

Hensleigh Beef Philosophy

Producing cattle that are raised naturally – free of growth hormones and never given antibiotics
>Cattle are raised on pasture and finished on a non-gmo grain
>Raise traditional beef breeds celebrated for their flavor
>Butcher steers before the age of 24 months which ensures tender and safe meat
>Beef is dry aged for 3 weeks for tenderness


It’s exceptionally rich in high-quality protein, vitamins, and minerals. Therefore, it may improve muscle growth and maintenance, as well as exercise performance. As a rich source of iron, it may also cut your risk of anemia

Photos by amirali mirhashemian & Ben Kim on Unsplash. Thank you, all!

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