Procuring this 100% hand-harvested salt requires adventurous harvesting on the rocky Big Sur coastline, followed by a complex dehydration process that relies on several environmental factors. The big effort that it takes to get it is rewarded in the final product; a pure, delicious bridge to the natural world in tiny crystal form. Available in coarse salt texture, use this as your pièce de résistance during final plating or replace the salt in your signature recipe. Pico Blanco is an all-natural substitute for everyday seasoning needs. This serves as the base for all Big Sur Salts blends.

Spanish for “White Peak,” Pico Blanco is perhaps the most recognizable mountain in Big Sur’s Santa Lucia Range. Located at the northwestern end of the Los Padres National Forest a few miles south of Monterey, Pico Blanco splits the north and south forks of the Little Sur River. It boasts a prominent 3,709 foot peak containing the largest limestone deposit in the state of California.

Gavilán: The Gavilán, “hawk” in Spanish, soar over the golden fields of mustard flower in Big Sur showing off their ability to fly with freedom and hunt for prey with power. This garlic salt is a testimony to the power of our local Gilroy garlic — no need to hunt for any other garlic salt once you’ve tasted this one.

Om Chi
: Shockingly good, so aptly named OMG and slightly off-centered to include kimchi in the name. Our maker ferments the base ingredients for weeks to make kimchi, dehydrates it all, and then adds the other ingredients to create this soon-to-be cult classic vegan craft salt.

Morada: In folklore, the elderberry is one of the most coveted plants. The goddess of the Elder Tree resides in all parts of the plant, creating blessings from the berries, flowers, and wood. If an Elder tree grew near your home, this was an omen that your home was protected by the goddess herself.

NOTE: Due to a packaging backorder, we have temporarily switched to a 2oz version. Still glass with a bamboo lid, but not the version pictured. Prices have been lowered to reflect the change.

INGREDIENTS:  2 oz: Carmel Berry Co. Elderberry Syrup wild salt, Pico Blanco sea salt, hibiscus, rose bud, lemon zest.


  • an outstanding drink salt rim
  • au jus for wild game or on red meats
  • ice cream or butter topper
  • jams and jellies




SKU: LG04200 Category:

Additional information


Gavilán, O M Chi, Morada, Lost Coast Fleur de Sel, Outlaw Salt, Three Peaks Salt (SUMMER SPECIAL), Black Cone Salt, Gavilan Salt, Lobos Salt, Wildcat Salt