Ground Beef by Hensleigh Healthy Beef

Producing cattle that are raised naturally – free of growth hormones and never given antibiotics
>Cattle are raised on pasture and finished on a non-gmo grain
>Raise traditional beef breeds celebrated for their flavor
>Butcher steers before the age of 24 months which ensures tender and safe meat
>Beef is dry aged for 3 weeks for tenderness

Nutrition

It’s exceptionally rich in high-quality protein, vitamins, and minerals. Therefore, it may improve muscle growth and maintenance, as well as exercise performance. As a rich source of iron, it may also cut your risk of anemia