Delicious Ground Beef by Hensleigh Healthy Beef (Subscription)

From: $10.98 every 4 weeks

All of the Hensleigh beef is processed at a USDA facility, where it is dry aged for about 21 days before being cut and wrapped (vacuum sealed).  All of the Hensleigh meat is sold frozen, with most steak packages having 2 steaks per pack and most roasts being around 3 pounds.  The ground beef is in one pound packages.

Hensleigh Beef Philosophy

Producing cattle that are raised naturally – free of growth hormones and never given antibiotics
>Cattle are raised on pasture and finished on a non-gmo grain
>Raise traditional beef breeds celebrated for their flavor
>Butcher steers before the age of 24 months which ensures tender and safe meat
>Beef is dry aged for 3 weeks for tenderness


It’s exceptionally rich in high-quality protein, vitamins, and minerals. Therefore, it may improve muscle growth and maintenance, as well as exercise performance. As a rich source of iron, it may also cut your risk of anemia

Photos by amirali mirhashemian & Ben Kim on Unsplash. Thank you, all!


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