NEW | Red Popcorn

Red popcorn is a variety of popcorn in which the kernels are reddish or crimson in color. It gets its color from anthocyanin and cyanidin which are natural organic compounds and pigments that give fruits and vegetables like grapes, raspberries and red onions their reddish color. The kernels are smaller than traditional yellow popcorn kernels and considered “hulless”.

Red popcorn tastes more like popcorn than regular yellow popcorn. It has an almost nutty flavor and a hint of sweetness to it. The kernels are small and tender, perfect for light seasonings like butter and salt.

USES
As these little gems are small and tender, they’re best with light seasoning.

NUTRITION
This whole grain is low in fat and high in fiber. It’s a good source of protein, iron and potassium.

Red popcorn has many health benefits. The anthocyanins in red popcorn are antioxidants and belong to the flavonoid family, which also includes wine, tea and dark chocolate. Anthocyanins may also help regulate your blood pressure, boost memory and help with weight loss.

Popcorn in general is high in polyphenol antioxidants which may help with blood circulation, improve digestive health and may reduce the risk of cancer.

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INGREDIENTS
Organic red heirloom popcorn

ALLERGENS / CONTAINS
Packaged in an allergen free facility. There are no known allergens in the processing facility.

SIZES
12oz package
20oz package